Food Tecnology

The food tecnologgy departament services have been demandes by agriculture and mutrition companies of different sectors.

 

Services

 

Development of new products: processed products, convenience food (meat, fish, vegetables), dairy products, products obtained from by-products, functional food and diet food.

Processing technology: fourth and fifth range, concentration, baking, aseptic, multiple barriers.

Sensory Analysis: discrimination testing and descriptive profile of products. Sensory and affective testing.

Other services: service life analysis, ingredients evaluation, improvement of formulae, reconstitution analysis, product sample process to be tested on markets. 


CTAEX

Villafranco del Guadiana (Badajoz)

 Ctra. Villafranco a Balboa Km 1,2 E-06195

 924 448 077

 ctaex@ctaex.com

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  • AENOR

References

  • Food for Life
  • FEDIT
  • Red pIDi
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